|
Sample ID:
CERTO001
|
Origin:
Animal
|
Chemical Information:
Powder lime-casein (in-house made according to traditional recipes, lime to fresh cow's cheese ratio 1:1)
|
|
Sample Type:
Reference material
|
Description:
Powder sample
|
History of use:
Since antiquity
|
|
Sample Source:
CERTO-INOE 2000
|
Alternative names:
Protein binder, Milk protein, Lime casein tempera
|
Material Class:
Glues, gums and binders
|
|
Acquisition Conditions:
Attenuated Total Reflectance (ATR) mode
Resolution: 4 cm-1 Scans: 128 Range: 4000-380 cm-1 |
