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Sample ID:
CERTO001
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Origin:
Animal
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Chemical Information:
Powder lime-casein (in-house made according to traditional recipes, lime to fresh cow's cheese ratio 1:1)
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Sample Type:
Reference material
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Description:
Powder sample
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History of use:
Since antiquity
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Sample Source:
CERTO-INOE 2000
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Alternative names:
Protein binder, Milk protein, Lime casein tempera
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Material Class:
Glues, gums and binders
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Acquisition Conditions:
Current intensity: 10.60 µA
Tube voltage: 40 kV Analysis time: 300 s No filtering, air atmosphere |
